• Coffee Region Test: Ethiopia and Kenya

    by  • February 7, 2017 • Coffee • 2 Comments

    I joined Angels Cup and got a few deliveries.  Even though I quit, I would still recommend it.  For me, it was a little too overwhelming, trying so many coffees so quickly.  The best thing I got from Angels Cup was their blog post describing how coffees taste from different regions.  It’s a fantastic overview, and I recommend reading it if you’re interested in coffees.

    Instead of Angels Cup and the rapid-fire coffee tasting they offer, I decided that I’d like to try a pound at a time to find what I really like.  So, starting at the top of the blog post, I’ll try Ethiopian and Kenyan coffee first.  There is a short article about the different types of Ethiopian coffee that I referenced, and then I decided to order some Yirgacheffe coffee and some Kenya AA coffee.  I’m going to give it a try and report back as I learn more about it.  To be continued!

    About

    I live in Denver, Colorado, and I love it here. I love to organize events and do fun things with my friends, so you'll see a lot of that here. My first group started in 2002 when I put TrailDamage.com together, and we're still going strong. That's where the term "Monicarchy" came from. Obviously, it's a play on my name, but it also reflects that my groups are rarely democracies. We usually go where I want and when I want to go, and I'm lucky to have friends with the same interests. I also organize a movie group, a dinner group, and a group focusing on random nonsense.  Even though I'm fortunate to reign as a monicarch in many situations, we can't have what we want all the time. I'll have things to say about that, of course, and you can find my ramblings here. Thanks for stopping by!

    2 Responses to Coffee Region Test: Ethiopia and Kenya

    1. Monica
      February 13, 2017 at 5:13 pm

      I’ve been drinking the Yirgacheffe and I like it so far. It’s definitely mellow. That’s not always good, though. It doesn’t have anything very memorable about it, but I think it would be a good daily coffee.

    2. Monica
      March 12, 2017 at 11:52 am

      The bag of Kenya AA beans is almost gone, and I’ve enjoyed it. It’s mellow, and tastes like coffee you’d get in a good restaurant. With that said, it’s not particularly memorable. I like both of these coffees, but I’m looking for something that really stands out. Next!

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